Arirang

An average KBBQ restaurant in Mexico City. Wasn’t too busy around lunchtime on a Saturday so I was quickly seated. Enjoyed a decent lunch and ordered pork belly with Korean beer and soju. Lots of side dishes that weren’t that great which is a shame and the kimchi was average…

soups and noodle dishes. We kept it simple and got an order of the Galbi and Galbisal and really enjoyed the quality. The Ramen was good too and pretty straightforward. I really liked their Korean soup. I felt a little more adventurous and got the Morcilla (Blood Sausage) one and it was really hearty and full of flavor! Service was friendly and the vibe was clean and modern. Overall, good spot to check out in the Condesa area in CDMX!

Ok, the food and taste are good but I don’t want to comeback here. They are not caring the customers and the service is very slow. If you order a spoon, it will take 15m. Even though I claimed to the owner but she ignored it. I know currently looks good with K-wave but after it, many Korean people would not visit here again.

Top notch and authentic Korean food. We enjoyed the BBQ; meats were well-marinated. However, we wished restaurant installed smoke extractors at the tables so that we don’t smell of fumes after the meal. Generous serving sizes

Food was good, portions are quite big. They serve a few entrees on the house, as well. Service was quick, staff was polite and helpful. It took us a while to order as they didn’t have a menu in English, and we had to figure it out.