Dae Jang Kum

We got curious about the long queue, so we decided to give it a try — and we understood why right away. They serve delicious and authentic Korean food. The kimchi wasn’t overly spicy even though it was marked 2/5 on the spice level, which we really enjoyed. Overall, we had a great experience. #ChiEats #foodie #korean #fyp #sydfood

It was an amazing, definitely coming back if we pass through again. We paid $97 for a massive plate of delicious wagu beef. It had a massive scotch fillet. These little rib fillet things and like 15 of these amazing strips of wagu beef. Service was amazing and it was some of the best steak I've ever had. It was super filling for 2 very hungry individuals. They gave use like 15+ little dishes of all these different condiments and lettuce. The food came in this cool liquid nitrogen gas filled plate and it was excellent.

The soup and Banchan wasn’t as good as hansang but the beef was better. The ox bone soup had no depth and tasted like the instant pack soup. They didn’t have perilla powder. I think it would’ve helped. Their beef is always good.

We loved our experience at Dae Jang Kum Korean BBQ. The meat quality was really good and everything tasted fresh and full of flavour. The atmosphere was warm and lively(not a fancy one) and cooking the BBQ at the table made the whole dinner more fun and enjoyable. The side dishes were generous and delicious too. Service was friendly and quick, and overall it was such a satisfying Korean BBQ experience. Definitely a place we’d come back to again.

This is my review as a first time eater of Korean food and I thought it was excellent. The service was super quick and the kimchi soup and kimchi pancake are definitely worth coming back for.