Daiichi Bussan Ueno Honten

少し前になりますがこちらでキムチ４種類を購入しました。 上野駅地下鉄出口３番を出て５分くらいのところにあるキムチ横町の一角にあります。 ちょっと変わったものを食べてみようと思い、オリーブ、トマト、セロリ、長芋を購入。 オリーブはビールとの相性抜群、トマト、長芋はご飯にのせて、セロリは箸休めにちょうどいいって感じ。 今回の一番お気に入りは長芋。長いもの粘りとキムチのつけ込み汁が一体となって奥深い味わいでした。

The kimchi here is the best for me. When it's fresh, it's great with rice. After about a week, I make pork kimchi with it. The flavor matures as you let it sit in the refrigerator. Olive kimchi is my current favorite.

I visited just before 6pm on a holiday. Even though it was nearing the end of the day, the kimchi was still well-stocked and neatly arranged, making it easy to choose. It's also packed in bags so there's no risk of spills. Paper bags are free, but plastic bags are available for a fee. They also accept cashless payments such as credit cards. The flavors are very simple. It's not too spicy, so it's perfect for those who prefer milder flavors. It has a hint of sesame. ・Changja ・Squid Kimchi ・Baechu Kimchi

This kimchi is highly recommended for those who like "not too sweet," "not too spicy," and "quick pickles"! It has a lightly pickled flavor, but it's also rich! Even though I'm Japanese, I've always disliked Japanese kimchi, and this is the flavor I finally found to my liking! For something a little more unique, the yam kimchi is a perfect match with the yangnyeom. ◎ It's so easy to eat and you can eat a lot, but it's a shame it's a bit pricey. I wish they had the extra-large commercial size.

You can buy day today groceries in one place