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Jeong Yuk Jeom Korean BBQ LA

BBQ & dining · Los Angeles · 4.4815 on Google · 5 reviews here

BBQ & dining in Los Angeles.

What locals say

D D L
Google review · 10 months ago · 5/5

Had an amazing experience here to celebrate a special Cody. We ordered the Butchers Pride combo and it did not disappoint. It’s not a stretch to say this is the best meat I’ve had in years. The aged tenderloin and ribeye were incredible. Tender, flavorful, juicy, meaty. Wow. The sides were great as well. We also ordered the seafood pancake and that was cooked perfectly and flavorful. The service was impeccable and our server cooked the meat with incredible care and precision. We had a cake we’d brought and they were accommodating and helpful. Great atmosphere and ambiance as well. I honestly have nothing negative to seal. I can’t wait to return and eat here again.

ES Esther Park
Google review · 7 months ago · 5/5

My favorite restaurant in Koreatown for a while now. The food quality and portion sizes are always on point, and the service is top notch. The staff makes sure your meat is cooked perfectly every time. The atmosphere is nice and quiet, and best of all your clothes don’t smell like meat afterward. Truly a gem.

DA David Lerma
Google review · 2 months ago · 5/5

Really high quality food , and great service. Not noisy. Our server was very attentive and kind , and cooked our meal perfectly. Would definitely recommend if you want great Korean bbq

HO Hon Lam
Google review · 10 months ago · 5/5

Best meal ever, the beef melts in your mouth and the staff cook the meat just right for you. Get the butchers special and all the meat, and the side dishes are great too, delish seafood pancake, well worth the money for the food you get. A bit slow with the rice and water refill but totally understandable, superb service on the cooking and cook the seasoned short ribs just right. Ribeye ahhhh still dreaming about it.

FR Francis Frederick Lacap
Google review · 5 months ago · 5/5

If you’re chasing premium Korean BBQ in the heart of K-Town, this spot is one of the more elevated experiences in the neighborhood. 🇰🇷🔥 Jeong Yuk Jeom translates to “butcher shop” — and that’s exactly the vibe you get: hand-selected, dry-aged and wet-aged beef cuts cooked over charcoal that deliver rich flavor and juiciness worth savoring. The restaurant’s interior is sleek and spacious, perfect for groups or date nights, with good ventilation so you don’t walk out smelling like a grill. Upscale, flavorful, and memorable Korean BBQ in LA. Would go again? Absolutely — especially for the dry-aged beef and unique dishes you don’t find everywhere. 🍷🥩

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