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SK Seoul Kalbi Korean BBQ

BBQ & dining · SF Bay Area · 4.0550 on Google · 5 reviews here

BBQ & dining in SF Bay Area.

What locals say

CO Colin Huang
Google review · a month ago · 4/5

First time trying this place despite driving past hundreds of times. Their premium all you can eat is worth it with items like beef rib fingers, galbi (the house special), and various wagyu parts. Prepare to smell like a smoked pig afterwards because they use charcoal grills and the ventilation is probably from the 'it's. If youre a fan of the old smokey loud kbbq spots youre gonna love it here. Will come back to try more of the menu next time.

YU Yuwei Liu
Google review · a year ago · 5/5

My go to Korean bbq place with my Korean husband!! Very authentic according to him. Rib meat and brisket were delicious. My favorite meat to order here! Side dish fish was also so delicious, not fishy at all. Servers are also very nice. Recommend!! 5 star worthy :P Recommend: rib meat, brisket, octopus

DA Dan Leung
Google review · a year ago · 5/5

We've been to this place a few times since they changed owners. We've had a good dining experience each time. Beware you'll come out smelling like barbecue so don't wear nice or new clothes. Service was good. Food was good. You choose a basic menu or an upgraded one where there is no limit. We chose the upgraded one. For a table of 6 including tax and tip, we paid $79/each.

JA James Bui
Google review · 6 months ago · 4/5

My favorite all you can eat Korean BBQ in SF & San Bruno area. Make sure you make reservation ahead of time or the wait could be long. Depends on how busy they are, service could be slow as well, but nothing can beat bbq meat on charcoal. The flavor and the smoke make it so yummy! There are also lots of street parkings nearby and behind the restaurants.

RO Robin Chi
Google review · 8 months ago · 1/5

Improve your meat quality! Premium 55/person before tax Steamed egg is delicious Seoul Kalbi is delicious Other meats are trash. All the premium wagyu doesn't have marble. Super lean meat. Rib finger is impossible to chew Brisket is hard to chew Steak is thin sliced and hard to chew

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