U :Dessert Story

Had this on new years eve and it really hit the spot. The hot tea came in fun dispenser and my whole group was very amused by it. The honey toast was big enough that we had to split it three ways, but so worth it, it was delicious. We also got a variety of fried appetizers, it was perfect.

The kind of dessert that makes you pause mid-conversation. Light, almost airy in texture, with that vivid ube color that feels playful but not gimmicky. The cream on top adds just enough richness, while the crumble and that slightly savory cookie bring balance so it never tips into overly sweet. What stood out wasn’t just the flavor, but the contrast—soft, crunchy, creamy, all in one bite. Even the sauces on the side felt intentional, not decorative. It’s the kind of dish that shows restraint, which is rare in desserts trying this hard to impress. Not just Instagram-pretty. It actually delivers.

Loved the theme. The dessert was great go the volcano bensu and Will be getting it again. We went late at 11pm so it was a bit crowded and busy. There was only one server they were running around and there was a bit of a wait. But they were super friendly. Over all loved it Will be going again.

This was my first visit, and I honestly had higher expectations. The cheesecake was priced at nearly $16, but the portion size was noticeably smaller than expected. While I understand that desserts can be on the pricier side, the size-to-price ratio felt underwhelming. Unfortunately, the taste did not make up for it. The texture and flavor were fairly ordinary, and the cheesecake lacked the rich, creamy profile I was hoping for. For this price point, I expected something more refined or memorable, but the overall experience felt rather average. The presentation and environment were nice, and the dessert itself looked visually appealing. However, taste and value ultimately matter most. Based on this experience, both the quality and pricing fell short of expectations. I don’t see myself returning specifically for this item…😩

We had a great experience here! The desserts were delicious, the service was friendly, and everything came out surprisingly fast even tho the place was packed. The atmosphere was also comfortable and easy for conversation. We had: • Double Fromage Honey Yuze Cheesecake with Matcha Ice Cream – Very flavorful and unique. The citrusy Yuzu flavors paired perfectly with the matcha ice cream, and the Biscoff crumbles added a nice texture. We liked this creative twist on a classic cheesecake. • Coconut Pandan Crepe Cake – Extremely soft, light, and not overly sweet. Perfect for anyone who prefers milder desserts. Even with its subtle flavor, the coconut came through nicely, especially from the creamy coconut topping. Super delicious it was like eating a creamy cloud. • Chocolate Banoffee – Rich, indulgent, decadent and packed with flavor. The chocolate is bold balancing perfectly with the banana, caramel, and Oreo. A great choice for chocolate lovers or anyone craving an over-the-top dessert. They have a great variety of desserts, so there’s something for every taste preference. We will definitely be coming back!