Winter Bear
Cafés & dessert · Vancouver · · 5 reviews here
Cafés & dessert in Vancouver.
What locals say
We had the strawberry cheesecake Bingsu and it was so good. The fruits were very fresh and overall it wasnt too overwhelmingly sweet.
Tried the Brown Sugar Bingsu today. The flavor was okay the brown sugar syrup was sweet enough, and the ice texture was decent. It’s a standard dessert if you’re craving something cold and sweet.
had the strawberry cheesecake bingsu. best bingsu i’ve ever tasted in my whole life. all the flavours were really cohesive, the ice wasn’t too icy and the strawberries were super fresh!!! life is so beautiful
I got the mango slushie and it tasted pretty good! They have a good number of seats, and the staff was friendly and communicative. Unfortunately, they can’t make the bingsu dairy free, but they can make their milk teas with oat milk if you ask. The fruit teas and slushies are dairy free, of course.
Lovely place. Nice decor. Good service. Lots of items on the menu to choose from for drinks and bingsu. We got a large Mango bingsu. Large is a good portion. We shared it amongst 3 people and we were not left wanting. Ice is fluffy, mango was naturally sweet. In the middle there were some corn flakes which was an unexpected surprise. Ice cream on top was yummy and not overly rich. We also wanted to try the strawberry tanghulu but sadly they were sold out.