Yakiniku Hakuundai Grand Front Osaka

It's a family restaurant. So expect small children crying. Order the draft beer, not the bottled one. The meet and Kimchi is good. The flavor is just a little too smokey for my taste.

Beef tongue is a must. Was so good it reminded me of my first kiss. It’s the most tongue action I’ve got this month. The Korean noodles were kinda meh. But still, get that tongue.

Excellent wagyu beef. We got the deluxe at 8,000 and the premium at 13,000. A very large quantity of good quality beef. Would probably ask them not to include the stomach as we didn't really like it and there was more than we could eat anyway. The night before we ate at a place with high Google reviews. Same price but here was immensely better. Lots of japanese people eating here. Didn't see any foreigners. Staff did their best to assist when we didn't know how to cook something. Google translate did the rest.

Excellent high quality meat selections avail. You can order a la cart or set meal. The high end beef were so tender, juicy and melt-in-ur-mouth with so much umami. A salad or a slightly tart dipping sauce helped reset ur taste bud. Enjoy...

I had mixed feelings about my visit to this Japanese-Korean fusion BBQ spot. While there is a lot to like, there are some significant hurdles that future diners should be prepared for. The meat quality is undeniably good. You can tell they source high-quality cuts, and the fusion of Japanese marbling with Korean-style butchery results in some very tender, flavorful beef. The biggest struggle was the service. The staff does not understand English well, which led to a frustrating dining experience. I explicitly asked for my meat to be served without sauce (dry/salt only), but they couldn't grasp the request and brought everything pre-marinated anyway. If you have specific dietary preferences or allergies, be warned: communication is very difficult. I highly recommend having a translation app ready on your phone to ensure your order is accurate. The restaurant has a major ventilation issue. While cooking, huge clouds of smoke fill the air and don't seem to get sucked up by the vents. By the time we left, the smoke had completely soaked into our clothes. I wouldn't recommend wearing anything dry-clean only or expensive to this meal, as you will smell like BBQ for the rest of the day. Great meat, but the language barrier and the smoky environment make it a "one-time" visit for me unless they improve their extraction system and staff training.