Yook Korean Grilled BBQ & Bistro (육 코리안 바베큐)

Absolutely amazing dinner! Just like the top restaurants in Korea—refined, clean flavors with generous portions and outstanding side dishes. The gochujang pork belly and LA galbi had an incredible smoky, char-grilled taste, the sundubu was loaded with ingredients, and the makguksu was huge and packed with flavor. Hands down the best Korean food I’ve had in Vancouver. Can’t wait to come back!

Tried this spot on a recommendation and I’m glad I did. The spicy pork Bulgogi was delicious, but be warned: the portion is huge! It is definitely enough for two people to share. The staff were very friendly and accommodating throughout the meal.

Had a great time here yesterday, huge portions, delicious food, generous with the side dishes (we got refills), service was quick and attentive, price seemed expensive at first but the portions are definitely for 2 so it’s cheap. We got the Japchae and Spicy Dabgalbi Chicken. Happily eating my leftovers today!

This was our first time here. We had a great server. For our taste the atmosphere could be a little bit more cozy. It's nice try have all real plants there. We ordered the spicy chicken for two which came with one small rice (extra is $3.-) and 4 side dishes where you can ask for free refills which is great. Also we got free Korean corn tea, which we really enjoyed. The chicken dish was plenty and tasted great as did the side dishes (we ordered it with cheese, extra $7.- but it was worth it). We definitely will be back and try something else.

Out of all the Korean restaurants I’ve tried in Vancouver, this one had the cleanest and most well-prepared side dishes. It didn’t feel like “Korean food abroad” — it genuinely tasted like the kind of meal you would have in Korea. The doenjang jjigae was especially memorable. It came with short ribs still attached to the bone, which made the broth incredibly rich and comforting. The spicy pork was perfect as an anju dish to pair with soju, but unfortunately I had driven there so I couldn’t drink this time. One of the side dishes was yu choy kimchi, which I found surprisingly creative and delicious. It was refreshing, slightly salty, and really boosted my appetite in the hot weather. Two staff members took turns serving our table throughout the meal, and both were extremely kind and attentive. Kamsahamnida!